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Strawberries Macerated with Apple Juice, Honey & Mint Recipe: Cook Vegetarian Magazine

Strawberries Macerated with Apple Juice, Honey & Mint

Serves:
 4
Ready in:
 60 mins +

Cost Cutting Eco Friendly Freezes Well Gluten Free‏

Ingredients
  • 500g ripe strawberries
  • 250ml cloudy apple juice
  • 75ml runny honey
  • a handful of fresh mint leaves
Method
  • 1

    Hull the strawberries using a teaspoon, then slice them in half lengthways and place them in a large bowl.

  • 2

    Pour the apple juice and the runny honey into a small jug and mix well. Tear the mint leaves and mix them into the liquid.

  • 3

    Pour the marinade over the strawberries and mix well but gently, making sure that you do not damage them. Cover the bowl with clingfilm and set aside somewhere cool but not in the fridge, for one hour.

  • 4

    After an hour, remove the clingfilm and give the strawberries another mix to ensure they are all covered with the marinade. Serve in individual bowls.

  • PER SERVING: 0.2 FAT (Excluding extras)

Strawberries Macerated with Apple Juice, Honey & Mint Recipe: Cook Vegetarian Magazine

Strawberries Macerated with Apple Juice, Honey & Mint was taken from COOK VEGETARIAN

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