Zesty Bellaverde and Courgette Spaghetti
Ingredients
- 2 courgettes, trimmed
- 200g bellaverde broccoli
- 400g dry spaghetti
- 2 tbsp extra virgin olive oil
- 25g walnut pieces, roughly chopped
- zest of a lemon
- a pinch of chilli flakes
How To Cook
- Grate the courgettes and squeeze dry in a clean tea towel. Trim the broccoli, and chop in 3cm diagonal slices. Fry the courgettes in the oil over a medium heat for 7 mins, stirring occasionally.
- Add in the broccoli, chilli flakes, walnuts and lemon zest and cook for 3 mins. Season, and stir. Meanwhile, cook the pasta.
- Drain, add to the frying pan and toss together on a medium heat for 30 secs. Serve with a little veggie cheese if liked. www.bellaverde.co.uk
Comments
0 people have helped to review this recipe.
Leave a Comment
You must sign in or register to leave a comment.
My Cookbook
Keep all your favourite recipes in one place, upload your own, rate other users' creations and sign up to our newsletter packed with exclusive giveaways, news and tips by registering today.
On Sale Now!
June issue of CookVeg is available now
Subscribe Today




Christmas Rarebit