Watercress and Orange Detox Tonic
Ingredients
- 85g bag watercress
- 150ml fresh orange juice
- 100ml carrot juice
- 100ml tomato juice
- dash of Tabasco sauce (optional)
- carrot stick and watercress, to garnish
Nutritional Information:
Per serving
Calories: 112
Fat: 1g
How To Cook
- Process the watercress in a liquidiser or juice extractor.
- Place in a jug, stir in the orange, carrot and tomato juices, add a dash of Tabasco sauce if liked and season to taste. www.watercress.co.uk
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