Vegan Irish Cream

A simple, dairy-free but potent version of this popular liqueur.

 0 Reviews

Recipe by Christinex7439
Serves 6
Ready in Under 15 Mins

Ingredients

  • 2 pots Alpro caramel dessert
  • 250ml Alpro soya single cream
  • 250ml Whisky
  • 1tsp vanilla extract
  • 1-2tsps coffee powder

How To Cook

  1. Blend all the ingredients. Serve with ice.

Comments

0 people have helped to review this recipe.

Leave a Comment

You must sign in or register to leave a comment.

My Cookbook

Keep all your favourite recipes in one place, upload your own, rate other users' creations and sign up to our newsletter packed with exclusive giveaways, news and tips by registering today.

Search Recipes

Like this recipe?

Share this with friends!

On Sale NOW!

February issue of CookVeg is available today at:
Supermarket logos Subscribe Today

Cook Vegetarian Magazine

You might also like

Red Cooked Marinated Tofu, Shiitake Mushrooms and Chestnuts
No rating - be the first!
Pad Thai Noodles with Tofu
Chickpea and Tomato Curry

Cook Vegetarian! Magazine
http://www.cookveg.co.uk/

Vegan Irish Cream
  • Serves 6
  • Ready in Under 15 Mins
    Ingredients
  • 2 pots Alpro caramel dessert
  • 250ml Alpro soya single cream
  • 250ml Whisky
  • 1tsp vanilla extract
  • 1-2tsps coffee powder
    How to Cook
  1. Blend all the ingredients. Serve with ice.
Copyright © Maze Media (2000) Limited