Tofu Salsa Quesadillas

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Recipe by Cook Vegetarian
Serves 4
Ready in 15 to 30 mins

Ingredients

  • 250g Provamel (unflavoured) Tofu, diced
  • 150ml Provamel Plain Yofu or yoghurt
  • 6 spring onions, topped, tailed and chopped
  • 1 jar (250g) roasted tomato and
  • pepper salsa
  • 4 large flour tortillas
  • 100g vegetarian Edam cheese, grated
  • juice of 1 lime
  • ground black pepper, to season

How To Cook

  1. Place the diced tofu, spring onions and salsa sauce in a medium bowl, leave the mixture to marinate for 15 minutes. Preheat the grill to medium.
  2. Place one tortilla on a baking sheet and top with half of the tofu salsa mixture, half of the grated cheese and a generous squeeze of the lime, especially at the edges of the tortilla. Finally, top with half the Provamel Yofu or yoghurt. Cover with a second tortilla and press down slightly.
  3. Place under the grill until it turns crisp (approximately 3-4 minutes). Remove from the grill, place a second baking sheet over the top and flip over. Remove the top baking sheet and now grill the quesadilla on the other side until crisp. Repeat the process with the remaining ingredients to make a second quesadilla.
  4. Cut both of the quesadillas into quarters and serve two pieces per person with a crisp green salad dressed with balsamic vinegar and olive oil.

    5. www.provamel.co.uk

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Tofu Salsa Quesadillas
  • Recipe by Cook Vegetarian
  • Serves 4
  • Ready in 15 to 30 mins
    Ingredients
  • 250g Provamel (unflavoured) Tofu, diced
  • 150ml Provamel Plain Yofu or yoghurt
  • 6 spring onions, topped, tailed and chopped
  • 1 jar (250g) roasted tomato and
  • pepper salsa
  • 4 large flour tortillas
  • 100g vegetarian Edam cheese, grated
  • juice of 1 lime
  • ground black pepper, to season
    How to Cook
  1. Place the diced tofu, spring onions and salsa sauce in a medium bowl, leave the mixture to marinate for 15 minutes. Preheat the grill to medium.
  2. Place one tortilla on a baking sheet and top with half of the tofu salsa mixture, half of the grated cheese and a generous squeeze of the lime, especially at the edges of the tortilla. Finally, top with half the Provamel Yofu or yoghurt. Cover with a second tortilla and press down slightly.
  3. Place under the grill until it turns crisp (approximately 3-4 minutes). Remove from the grill, place a second baking sheet over the top and flip over. Remove the top baking sheet and now grill the quesadilla on the other side until crisp. Repeat the process with the remaining ingredients to make a second quesadilla.
  4. Cut both of the quesadillas into quarters and serve two pieces per person with a crisp green salad dressed with balsamic vinegar and olive oil.
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