Three Tomato and Herb Salad

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Recipe by Cook Vegetarian
Serves 4
Ready in Under 15 Mins

Ingredients

  • 2 large beef tomatoes
  • 175g cherry tomatoes
  • 100g sun-dried tomatoes in oil
  • 1 x 20g pack flat leaf parsley
  • 25g fresh basil leaves
  • 1 red onion, finely sliced
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • pinch of sugar
  • salt and freshly ground black pepper
  • 1 x 125g vegetarian mozzarella

Nutritional Information:

Calories: 265
Fat: 20.3g

How To Cook

  1. Remove the core from the large tomatoes, then roughly chop the flesh into bite-sized pieces. Place in a large serving dish. Halve the cherry tomatoes; quarter the sun-dried tomatoes then add both to the bowl.
  2. Roughly chop the parsley and half of the basil leaves and scatter over the tomatoes along with the red onion.
  3. Finely chop the remaining basil and place in a small bowl. Add the oil, vinegar and sugar and whisk with a fork to make a dressing. Season to taste. Drizzle the herb dressing over the tomato mixture and toss well to mix.
  4. Tear the mozzarella into pieces and scatter it over the tomato and herb salad. Serve straight away with crusty bread.
    5. www.fresh-herbs.co.uk
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Three Tomato and Herb Salad
  • Recipe by Cook Vegetarian
  • Serves 4
  • Ready in Under 15 Mins
    Ingredients
  • 2 large beef tomatoes
  • 175g cherry tomatoes
  • 100g sun-dried tomatoes in oil
  • 1 x 20g pack flat leaf parsley
  • 25g fresh basil leaves
  • 1 red onion, finely sliced
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • pinch of sugar
  • salt and freshly ground black pepper
  • 1 x 125g vegetarian mozzarella
    How to Cook
  1. Remove the core from the large tomatoes, then roughly chop the flesh into bite-sized pieces. Place in a large serving dish. Halve the cherry tomatoes; quarter the sun-dried tomatoes then add both to the bowl.
  2. Roughly chop the parsley and half of the basil leaves and scatter over the tomatoes along with the red onion.
  3. Finely chop the remaining basil and place in a small bowl. Add the oil, vinegar and sugar and whisk with a fork to make a dressing. Season to taste. Drizzle the herb dressing over the tomato mixture and toss well to mix.
  4. Tear the mozzarella into pieces and scatter it over the tomato and herb salad. Serve straight away with crusty bread.
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