Sunshine Sushi

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Recipe by Cook Vegetarian
Serves
Ready in 30 to 60 mins

Ingredients

  • 1 mango
  • wasabi paste
  • 450g prepared USA sushi rice
  • 1 sheet dried seaweed (nori)
  • wasabi paste and pickled ginger to serve

How To Cook

  1. Peel the mango and cut the flesh off the stone. Slice the flesh into 15 thin pieces at a size of about 3x5cm each.
  2. Spread the mango pieces thinly with the wasabi paste. Take 1 tbsp of the sushi rice and form it into a long dumpling. Press one piece of the mango on top, wasabi-side down.
  3. Slice the seaweed into 15 strips and tie the strips around the sushi like a belt. Repeat until you have used up all the ingredients. Serve with wasabi and slices of pickled ginger.

    4. www.usarice.com

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Sunshine Sushi
  • Recipe by Cook Vegetarian
  • Serves
  • Ready in 30 to 60 mins
    Ingredients
  • 1 mango
  • wasabi paste
  • 450g prepared USA sushi rice
  • 1 sheet dried seaweed (nori)
  • wasabi paste and pickled ginger to serve
    How to Cook
  1. Peel the mango and cut the flesh off the stone. Slice the flesh into 15 thin pieces at a size of about 3x5cm each.
  2. Spread the mango pieces thinly with the wasabi paste. Take 1 tbsp of the sushi rice and form it into a long dumpling. Press one piece of the mango on top, wasabi-side down.
  3. Slice the seaweed into 15 strips and tie the strips around the sushi like a belt. Repeat until you have used up all the ingredients. Serve with wasabi and slices of pickled ginger.
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