Strawberry, Pink Peppercorn and Mint Couscous
This is a simple but impressive side dish, and can be eaten either hot or cold. It’s perfect served as a side dish with green vegetables or with one of the first veggie barbecues of the year. With the fresh, summery tastes of strawberries and mint, it doesn’t matter whether the sun shines or not! Viva strawberries are only in season for a short while, so get them while you can!
- 300g couscous
- 300ml vegetable stock
- 12-15 Viva strawberries
- small bunch fresh mint
- 1 heaped tbsp pink peppercorns, crushed
How To Cook
- Cook the couscous as per the pack instructions using the vegetable stock and set aside. While the couscous is soaking, hull and chop the strawberries.
- Once the couscous is ready, stir in the strawberries and the crushed pepper corns.
- Just before serving, chop the mint and stir it into the couscous. www.vivastrawberries.com
0 people have helped to review this recipe.
Leave a Comment
You must sign in or register to leave a comment.
Keep all your favourite recipes in one place, upload your own, rate other users' creations and sign up to our newsletter packed with exclusive giveaways, news and tips by registering today.
On Sale Now!
June issue of CookVeg is available now
You might also like
No rating - be the first!