Strawberry Gin

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Recipe by loulou2013
Serves
Ready in

Ingredients

  • Crush strawberries with a fork or potato masher and spoon into a large, clean wide-necked glass bottle. Add caster sugar and gin, seal and shake gently to mix. Leave at room temperature for three days, shaking gently twice a day, then strain, decant and decorate.

How To Cook

  1. For a stunning festive tipple in just three days, crush 450g strawberries with a fork or potato masher and spoon into a large, clean wide-necked glass bottle.
  2. Add 150g caster sugar and 700ml gin, seal and shake gently to mix. Leave at room temperature for three days, shaking gently twice a day, then strain, decant and decorate. Simply lush!
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Strawberry Gin
  • Serves
    Ingredients
  • Crush strawberries with a fork or potato masher and spoon into a large, clean wide-necked glass bottle. Add caster sugar and gin, seal and shake gently to mix. Leave at room temperature for three days, shaking gently twice a day, then strain, decant and decorate.
    How to Cook
  1. For a stunning festive tipple in just three days, crush 450g strawberries with a fork or potato masher and spoon into a large, clean wide-necked glass bottle.
  2. Add 150g caster sugar and 700ml gin, seal and shake gently to mix. Leave at room temperature for three days, shaking gently twice a day, then strain, decant and decorate. Simply lush!