Strawberry and Avocado Salad with Honey Dressing

This easy salad is bursting with fresh flavours. The unusual combination of the sweet Viva strawberries and the peppery rocket along combined with the sweet and sour of the shallots and honey make a perfect salad for any dish. It’s also easily multiplied for easy entertaining and buffets. Viva strawberries are only available from January to April, making an ideal choice in those months when our British varieties are unavailable

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Recipe by Cook Vegetarian
Serves 2
Ready in Under 15 Mins

Ingredients

    For the dressing

  • 2 tbsp olive oil
  • 1 tbsp Cider Vinegar
  • 1 tsp lemon juice
  • 1 tbsp tsp honey
  • 1 shallot, finely sliced
  • good pinch of rock salt
  • black pepper

    • For the salad

  • 10 Viva Strawberries
  • 1 Bag of Rocket
  • 1 ripe avocado
  • handful of pistachios, chopped

How To Cook

  1. Whisk together the dressing ingredients in a small bowl and set aside.
  2. Hull and quarter the strawberries. Pit, peel and slice the avocado.
  3. Tip the rocket into a bowl and toss in half of the dressing. Scatter the dressed rocket on a serving plate and top with the avocado and strawberry slices.
  4. Drizzle the remaining dressing over the slices and top with the chopped pistachios.
    5. www.vivastrawberries.com
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Strawberry and Avocado Salad with Honey Dressing
  • Recipe by Cook Vegetarian
  • Serves 2
  • Ready in Under 15 Mins
    Ingredients
  • [hd]For the dressing[/hd]
  • 2 tbsp olive oil
  • 1 tbsp Cider Vinegar
  • 1 tsp lemon juice
  • 1 tbsp tsp honey
  • 1 shallot, finely sliced
  • good pinch of rock salt
  • black pepper
  • [hd]For the salad[/hd]
  • 10 Viva Strawberries
  • 1 Bag of Rocket
  • 1 ripe avocado
  • handful of pistachios, chopped
    How to Cook
  1. Whisk together the dressing ingredients in a small bowl and set aside.
  2. Hull and quarter the strawberries. Pit, peel and slice the avocado.
  3. Tip the rocket into a bowl and toss in half of the dressing. Scatter the dressed rocket on a serving plate and top with the avocado and strawberry slices.
  4. Drizzle the remaining dressing over the slices and top with the chopped pistachios.
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