Sticky Quorn Sausage Skewers

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 3 Reviews

Recipe by Cook Vegetarian
Serves 2
Ready in 15 to 30 mins

Ingredients

  • 1 pack Quorn Sausages
  • 4 tbsp mango chutney
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 rounded tsp wholegrain mustard
  • 1 red or yellow pepper, cut into large pieces
  • 1 red onion, cut into thick slices
  • 6 cherry tomatoes
  • 6 button mushrooms

    • You’ll also need

  • skewers or kebab sticks (soak wooden skewers in water for 15 minutes before using for grilling or barbecuing)

How To Cook

  1. Preheat the oven to 190C/375F/Gas 5 or grill. Mix the mango chutney, olive oil, lemon juice and mustard together in a bowl.
  2. Cut the sausages into bite-sized pieces and coat with the mustard mix.
  3. Thread the vegetable pieces onto the skewers or kebab sticks alternating with the sausage pieces.
  4. Brush with any remaining glaze, place on an oven tray and bake for 17 minutes, turning frequently.
    5. www.quorn.co.uk
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Comments

3 people have helped to review this recipe. Thank you!

Posted by crumbles on June 13, 2012

Easy & delicious, had these with rice & will be having them again! Ideal mid week meal.

Posted by Lucasinka on June 24, 2012

Great and quick recipe!

Posted by Caraellen on March 14, 2013

I loved this recipe! Easy and very tasty. Good with couscous.

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Sticky Quorn Sausage Skewers
  • Recipe by Cook Vegetarian
  • Serves 2
  • Ready in 15 to 30 mins
    Ingredients
  • 1 pack Quorn Sausages
  • 4 tbsp mango chutney
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 rounded tsp wholegrain mustard
  • 1 red or yellow pepper, cut into large pieces
  • 1 red onion, cut into thick slices
  • 6 cherry tomatoes
  • 6 button mushrooms
  • [hd]You’ll also need [/hd]
  • skewers or kebab sticks (soak wooden skewers in water for 15 minutes before using for grilling or barbecuing)
    How to Cook
  1. Preheat the oven to 190C/375F/Gas 5 or grill. Mix the mango chutney, olive oil, lemon juice and mustard together in a bowl.
  2. Cut the sausages into bite-sized pieces and coat with the mustard mix.
  3. Thread the vegetable pieces onto the skewers or kebab sticks alternating with the sausage pieces.
  4. Brush with any remaining glaze, place on an oven tray and bake for 17 minutes, turning frequently.
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