Spinach and Goat’s Cheese Stuffed Mushrooms

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 1 Review

Recipe by Cook Vegetarian
Serves 6
Ready in 15 to 30 mins

Ingredients

  • 8 medium or 4 large flat mushrooms
  • 100g button mushrooms
  • 85g wholemeal breadcrumbs
  • 1 garlic clove, peeled and finely chopped
  • 75g fresh spinach leaves
  • 1 fresh green chilli, sliced and seeds removed
  • 3 tbsp chopped fresh flat-leaf parsley
  • 50g mild goat’s cheese
  • 25g vegetarian pecorino cheese, grated
  • 1 tbsp fresh lemon juice
  • freshly ground black pepper and sea salt
  • dash of olive oil

How To Cook

  1. Preheat the oven to 190C/375F/ Gas 5. Lay the flat mushrooms on a baking tray gill side up, and season with pepper to taste.
  2. Place all of the remaining ingredients (except for the dash of olive oil) together in a food processor. Blend together until all the ingredients are finely chopped and fairly sticky mixture forms.
  3. Season the cheese and spinach mixture to taste. Now divide it equally between the mushrooms, then firm down with the back of a fork.
  4. Drizzle over the olive oil and bake for around 10 minutes or until the top is just tinged golden. Serve hot with a selection of salad leaves.

    5. www.mushroom-uk.com

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Comments

1 person has helped to review this recipe.

Posted by simons mum on March 6, 2011

I made this dish one Christmas.  Unfortunately I forgot Simon does not like chillies.  However his meat eating brother Philip enjoyed it very much.  Since then I have made it minus the chilli and Simon enjoyed it very much

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Spinach and Goat’s Cheese Stuffed Mushrooms
  • Recipe by Cook Vegetarian
  • Serves 6
  • Ready in 15 to 30 mins
    Ingredients
  • 8 medium or 4 large flat mushrooms
  • 100g button mushrooms
  • 85g wholemeal breadcrumbs
  • 1 garlic clove, peeled and finely chopped
  • 75g fresh spinach leaves
  • 1 fresh green chilli, sliced and seeds removed
  • 3 tbsp chopped fresh flat-leaf parsley
  • 50g mild goat’s cheese
  • 25g vegetarian pecorino cheese, grated
  • 1 tbsp fresh lemon juice
  • freshly ground black pepper and sea salt
  • dash of olive oil
    How to Cook
  1. Preheat the oven to 190C/375F/ Gas 5. Lay the flat mushrooms on a baking tray gill side up, and season with pepper to taste.
  2. Place all of the remaining ingredients (except for the dash of olive oil) together in a food processor. Blend together until all the ingredients are finely chopped and fairly sticky mixture forms.
  3. Season the cheese and spinach mixture to taste. Now divide it equally between the mushrooms, then firm down with the back of a fork.
  4. Drizzle over the olive oil and bake for around 10 minutes or until the top is just tinged golden. Serve hot with a selection of salad leaves.
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