Rose Elliot’s White Bean Soup

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Recipe by Rose Elliot
Serves 4
Ready in 15 to 30 mins

Ingredients

  • 1 onion, chopped
  • 1 tbsp olive oil
  • 2 garlic cloves, crushed
  • 2 x 400g cans white beans
  • 850ml water
  • 1 tsp vegetable bouillon powder
  • salt and pepper to season
  • a little truffle oil

How To Cook

  1. Fry the onion in the olive oil for ten minutes without browning.
  2. Add the crushed garlic cloves, white beans, water, bouillon, salt and pepper and simmer for ten minutes.
  3. Blend and swirl a little truffle oil over for a touch of luxury!
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Rose Elliot’s White Bean Soup
  • Recipe by Rose Elliot
  • Serves 4
  • Ready in 15 to 30 mins
    Ingredients
  • 1 onion, chopped
  • 1 tbsp olive oil
  • 2 garlic cloves, crushed
  • 2 x 400g cans white beans
  • 850ml water
  • 1 tsp vegetable bouillon powder
  • salt and pepper to season
  • a little truffle oil
    How to Cook
  1. Fry the onion in the olive oil for ten minutes without browning.
  2. Add the crushed garlic cloves, white beans, water, bouillon, salt and pepper and simmer for ten minutes.
  3. Blend and swirl a little truffle oil over for a touch of luxury!
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