Rose Elliot’s Satay Sauce

Use this as a party dip, surrounded by little cubes of smoked tofu (I particularly love the one that has almonds in it) speared onto cocktail sticks

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Recipe by Rose Elliot
Serves 6
Ready in Under 15 Mins

Ingredients

  • 3 tsbp smooth peanut butter
  • 5 tbsp organic coconut milk
  • 1 tbsp tamarind
  • 1 tbsp veggie red Thai curry paste

How To Cook

  1. Mix together the peanut butter with the organic coconut milk, tamarind and veggie red Thai curry paste until creamy.
  2. Serve with fried marinated tofu and steamed pak choi or broccoli.
    3. www.roseelliot.com

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Rose Elliot’s Satay Sauce
  • Recipe by Rose Elliot
  • Serves 6
  • Ready in Under 15 Mins
    Ingredients
  • 3 tsbp smooth peanut butter
  • 5 tbsp organic coconut milk
  • 1 tbsp tamarind
  • 1 tbsp veggie red Thai curry paste
    How to Cook
  1. Mix together the peanut butter with the organic coconut milk, tamarind and veggie red Thai curry paste until creamy.
  2. Serve with fried marinated tofu and steamed pak choi or broccoli.
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