Rose Elliot - Three Ways with Asparagus

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Recipe by Rose Elliot
Serves 1-4
Ready in Under 15 Mins

Ingredients

  • asparagus
  • butter
  • vegetarian pecorino cheese
  • green, leafy salad
  • vinaigrette
  • olive oil
  • creamy dip or quick hollandaise sauce

How To Cook

  1. BOIL or steam and serve simply with melted butter and flakes of hard, salty veggie pecorino
  2. TOSS the hot spears into a bowl of green leaves then dress with vinaigrette
  3. RUB with olive oil and roast at 200C/400F/Gas 6 for about 7 minutes or until tender and slightly crispy. Great with a creamy dip or quick hollandaise sauce!
    4. www.roseelliot.com
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Rose Elliot - Three Ways with Asparagus
  • Recipe by Rose Elliot
  • Serves 1-4
  • Ready in Under 15 Mins
    Ingredients
  • asparagus
  • butter
  • vegetarian pecorino cheese
  • green, leafy salad
  • vinaigrette
  • olive oil
  • creamy dip or quick hollandaise sauce
    How to Cook
  1. BOIL or steam and serve simply with melted butter and flakes of hard, salty veggie pecorino
  2. TOSS the hot spears into a bowl of green leaves then dress with vinaigrette
  3. RUB with olive oil and roast at 200C/400F/Gas 6 for about 7 minutes or until tender and slightly crispy. Great with a creamy dip or quick hollandaise sauce!
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