Roasted Veg With Mozzarella And Marmite
Ingredients
- mediterranean veg
- multigrain sub
- 10g Flora
- marmite
- vegetarian mozzarella
- roasted vegetable
How To Cook
- Roast a selection of chopped up Mediterranean veg in the oven (try peppers, red onion, courgette and aubergine). Split a multigrain sub and spread with 10g Flora and half a teaspoon of Marmite. Top one half with 25g sliced vegetarian Mozzarella and some roasted vegetables, then cover with the remaining half.
Comments
0 people have helped to review this recipe.
Leave a Comment
You must sign in or register to leave a comment.
My Cookbook
Keep all your favourite recipes in one place, upload your own, rate other users' creations and sign up to our newsletter packed with exclusive giveaways, news and tips by registering today.
On Sale NOW!
June issue of CookVeg is available today at:
Subscribe Today




Leek and Asparagus Quiche
Savoury Tofu and Sun Blushed Tomato Cake
Easy Stuffed Peppers