Rich & Garlicky Potato Gratin

If you enjoy garlic, this recipe is for you.

 0 Reviews

Recipe by AFrecknall
Serves 2
Ready in 60 mins +

Ingredients

  • * 2 X Large Onions.
  • * 3tbsp Olive Oil.
  • * 900g Charlotte Potatoes.
  • * 3 X Vine Tomatoes.
  • * 150ml Double Cream.
  • * 4 tbsp Milk.
  • * 40g vegetarian Parmesan-style cheese.

How To Cook

  1. Heat the oven to mark 5/190c.
  2. Fry 2 large onions, sliced, in 3tbsp olive oil for 5 minutes until slightly softened.
  3. In a 1.5-ovenproof dish, layer 900g Charlotte potatoes, peeled and sliced 1/2 cm thick, 6 cloves of garlic, sliced and the onions.
  4. Top with 3 vine tomatoes, sliced.
  5. Pour over 150ml double cream and 4tbsp milk, cover with foil and bake for 1hr. Remove foil, add 40g grated parmesan-style cheese and bake for 2 mins more until golden.
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Rich & Garlicky Potato Gratin
  • Serves 2
  • Ready in 60 mins +
    Ingredients
  • * 2 X Large Onions.
  • * 3tbsp Olive Oil.
  • * 900g Charlotte Potatoes.
  • * 3 X Vine Tomatoes.
  • * 150ml Double Cream.
  • * 4 tbsp Milk.
  • * 40g vegetarian Parmesan-style cheese.
    How to Cook
  1. Heat the oven to mark 5/190c.
  2. Fry 2 large onions, sliced, in 3tbsp olive oil for 5 minutes until slightly softened.
  3. In a 1.5-ovenproof dish, layer 900g Charlotte potatoes, peeled and sliced 1/2 cm thick, 6 cloves of garlic, sliced and the onions.
  4. Top with 3 vine tomatoes, sliced.
  5. Pour over 150ml double cream and 4tbsp milk, cover with foil and bake for 1hr. Remove foil, add 40g grated parmesan-style cheese and bake for 2 mins more until golden.
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