Raspberry Blush Cocktail

Cook Vegetarian's avatar
 0 Reviews

Recipe by Cook Vegetarian
Serves 2
Ready in Under 15 Mins

Ingredients

  • 100ml gin
  • 10 raspberries
  • 6 lime Wedges
  • 30ml Belvoir Raspberry & Rose Cordial
  • 150ml lychee Juice
  • a lychee and a raspberry, to garnish

How To Cook

  1. Add all the ingredients to a cocktail shaker and shake with plenty of ice.
  2. Strain into a hiball glass over fresh cubed ice and garnish with a lychee and raspberry on a stick.
  3. www.belvoirfruitfarms.co.uk
Vegetarian Giveaways

Comments

0 people have helped to review this recipe.

Leave a Comment

You must sign in or register to leave a comment.

My Cookbook

Keep all your favourite recipes in one place, upload your own, rate other users' creations and sign up to our newsletter packed with exclusive giveaways, news and tips by registering today.

Vegetarian Giveaways Vegetarian Giveaways

Like this recipe?

Share this with friends!

On Sale Now!

July issue of CookVeg is available now
Supermarket logos Subscribe Today

Cook Vegetarian Magazine

You might also like

Linguine with Potatoes and Broccoli
No rating - be the first!
Toasted Mozzarella and Tomato Sandwich
No rating - be the first!

Cook Vegetarian! Magazine
http://www.cookveg.co.uk/

Raspberry Blush Cocktail
  • Recipe by Cook Vegetarian
  • Serves 2
  • Ready in Under 15 Mins
    Ingredients
  • 100ml gin
  • 10 raspberries
  • 6 lime Wedges
  • 30ml Belvoir Raspberry & Rose Cordial
  • 150ml lychee Juice
  • a lychee and a raspberry, to garnish
    How to Cook
  1. Add all the ingredients to a cocktail shaker and shake with plenty of ice.
  2. Strain into a hiball glass over fresh cubed ice and garnish with a lychee and raspberry on a stick.