Radish Garden Salad

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 2 Reviews

Recipe by Cook Vegetarian
Serves 4
Ready in Under 15 Mins

Ingredients

  • 20 radishes 
  • 2 baby gem lettuces
  • 4 spring onions 
  • 4 tbsp cooked peas
  • olive oil, for dressing 
  • 2 tbsp crème fraîche
  • 1 tbsp horseradish sauce 
  • 2 sprigs mint

How To Cook

  1. Halve the radishes lengthways, rip the leaves off the lettuce and slice the spring onions. Put them all in a large bowl or on a platter, add the peas and dress with a little olive oil. Season and combine well.
  2. Stir together the crème fraîche and horseradish sauce and drizzle over the salad. Tear the mint leaves and scatter over.
    3. www.loveradish.co.uk
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Comments

2 people have helped to review this recipe. Thank you!

Posted by Jason@wroe.co.uk on May 29, 2012

Excellent - was a bit unsure whether the horseradish would be overpowering, but it wasn’t - it was fab!

Posted by leonora on June 7, 2012

I can make this using ingredients from my garden!! (radishes, lettuce, peas, spring onions).

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Radish Garden Salad
  • Recipe by Cook Vegetarian
  • Serves 4
  • Ready in Under 15 Mins
    Ingredients
  • 20 radishes 
  • 2 baby gem lettuces
  • 4 spring onions 
  • 4 tbsp cooked peas
  • olive oil, for dressing 
  • 2 tbsp crème fraîche
  • 1 tbsp horseradish sauce 
  • 2 sprigs mint
    How to Cook
  1. Halve the radishes lengthways, rip the leaves off the lettuce and slice the spring onions. Put them all in a large bowl or on a platter, add the peas and dress with a little olive oil. Season and combine well.
  2. Stir together the crème fraîche and horseradish sauce and drizzle over the salad. Tear the mint leaves and scatter over.
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