Radish Butter on Rye Toast with Soft-boiled Eggs

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Recipe by Cook Vegetarian
Serves 2
Ready in Under 15 Mins

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How To Cook

1. Grate the radishes on a fine grater and place in a bowl lined with kitchen towel (this will absorb any liquid that comes out of the radishes). Beat the butter with a fork until it's very soft then add the radishes and combine well with a good twist of black pepper and a generous pinch of sea salt.
2. Bring a pan of water to a simmer, add the eggs and simmer for three minutes. Put the lid on, turn off heat and stand for two minutes.
3. In the meantime, toast the bread and, while still warm, spread generously with the butter. Cut the slices into soldiers and serve.
www.loveradish.co.uk

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