Organic Bread and Butter Pudding

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Recipe by Cook Vegetarian
Serves 4
Ready in 30 to 60 mins

Ingredients

  • 8 thick slices organic white bread
  • 50g organic margarine
  • 350ml Provamel organic milk alternative
  • 50ml Provamel organic cream alternative
  • 2 medium organic free-range eggs
  • 1 tsp organic vanilla essence
  • 1 tsp organic mixed spice (such as Steenbergs)
  • 30g organic brown sugar
  • 100g organic mixed raisins and sultanas
  • 30g organic demerara sugar

How To Cook

  1. Preheat oven to 180C/355F/Gas 4. Cut the crust from the bread and spread generously with margarine. Now place the bread in the bottom of a well-greased casserole dish (about 15cm x 10cm), with the slices overlapping.
  2. Put the demerara sugar to one side. Beat together remaining ingredients and pour over. Sprinkle with demerara sugar.
  3. Place in a roasting pan half filled with simmering water and cook for about 30 minutes until the top is crusty and the filling still soft.
    4. www.provamel.com
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Organic Bread and Butter Pudding
  • Recipe by Cook Vegetarian
  • Serves 4
  • Ready in 30 to 60 mins
    Ingredients
  • 8 thick slices organic white bread
  • 50g organic margarine
  • 350ml Provamel organic milk alternative
  • 50ml Provamel organic cream alternative
  • 2 medium organic free-range eggs
  • 1 tsp organic vanilla essence
  • 1 tsp organic mixed spice (such as Steenbergs)
  • 30g organic brown sugar
  • 100g organic mixed raisins and sultanas
  • 30g organic demerara sugar
    How to Cook
  1. Preheat oven to 180C/355F/Gas 4. Cut the crust from the bread and spread generously with margarine. Now place the bread in the bottom of a well-greased casserole dish (about 15cm x 10cm), with the slices overlapping.
  2. Put the demerara sugar to one side. Beat together remaining ingredients and pour over. Sprinkle with demerara sugar.
  3. Place in a roasting pan half filled with simmering water and cook for about 30 minutes until the top is crusty and the filling still soft.
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