Open Sandwich

Cook Vegetarian's avatar
 0 Reviews

Recipe by Cook Vegetarian
Serves 2
Ready in Under 15 Mins

Ingredients

  • 2 slices wholemeal bread
  • 1 tbsp low-fat soft cheese
  • mixed lettuce leaves
  • 1 red apple, cored and sliced
  • 1 celery stick, thinly sliced
  • 25g ready-to-eat dried apricots, chopped
  • 15g raisins or sultanas
  • 40g Pilgrims Choice Extra Mature
  • Cheddar, cubed
  • 4 tbsp low-fat plain yoghurt
  • 1 tsp finely grated lemon zest

How To Cook

  1. Spread the slices of wholemeal bread with the low-fat soft cheese. Place onto plates and top with some lettuce leaves.
  2. Mix together the apple, celery, apricots and raisins or sultanas. Share between the two slices of bread. Scatter an equal amount of cheese over each open sandwich. Mix the yoghurt and lemon zest together and drizzle on top, then season with a little black pepper and serve.

    3. www.pilgrimschoice.com

Vegetarian Giveaways

Comments

0 people have helped to review this recipe.

Leave a Comment

You must sign in or register to leave a comment.

My Cookbook

Keep all your favourite recipes in one place, upload your own, rate other users' creations and sign up to our newsletter packed with exclusive giveaways, news and tips by registering today.

Vegetarian Giveaways

Like this recipe?

Share this with friends!

On Sale NOW!

June issue of CookVeg is available today at:
Supermarket logos Subscribe Today

Cook Vegetarian Magazine

You might also like

Leek and Asparagus Quiche
No rating - be the first!
Savoury Tofu and Sun Blushed Tomato Cake
No rating - be the first!
Easy Stuffed Peppers
No rating - be the first!

Our Latest Forum Threads

  1. Barberries?!
  2. Coriander
  3. Favourite Smoothie Combinations!
  4. Fruit chart with cream
  5. My favorite fruits

Cook Vegetarian! Magazine
http://www.cookveg.co.uk/

Open Sandwich
  • Recipe by Cook Vegetarian
  • Serves 2
  • Ready in Under 15 Mins
    Ingredients
  • 2 slices wholemeal bread
  • 1 tbsp low-fat soft cheese
  • mixed lettuce leaves
  • 1 red apple, cored and sliced
  • 1 celery stick, thinly sliced
  • 25g ready-to-eat dried apricots, chopped
  • 15g raisins or sultanas
  • 40g Pilgrims Choice Extra Mature
  • Cheddar, cubed
  • 4 tbsp low-fat plain yoghurt
  • 1 tsp finely grated lemon zest
    How to Cook
  1. Spread the slices of wholemeal bread with the low-fat soft cheese. Place onto plates and top with some lettuce leaves.
  2. Mix together the apple, celery, apricots and raisins or sultanas. Share between the two slices of bread. Scatter an equal amount of cheese over each open sandwich. Mix the yoghurt and lemon zest together and drizzle on top, then season with a little black pepper and serve.
Copyright © Maze Media (2000) Limited