“No Cows Were Harmed” Milkshake
Delicious vegan milkshake, made with no animal ingredients, a lot lower in calories than your regular milkshake and tastes absolutely delicious (if you like coconuts)
Ingredients
- 2 Tbsp of unsweetened desiccated coconut
- 3/4 cup coconut milk
- 1/2 - 1/3 cup non-dairy cream. I used Oatly Cream
- 1 - 2 tsp any sweetener of your choose. I used Sweet Freedom
- 1 tsp vanilla extract
- 1/4 tsp Xanthan Gum
How To Cook
- Put desiccated coconut in a cup and cover with half of the milk. Put the carton of cream in the freezer. Let sit both in their noted above locations for about 10-15 minutes.
- After 15 minutes, put soaked coconut and its milk, the rest of the milk, non-dairy cream, sweetener, vanilla extract and xanthan gum in a blender and blend for about 5 minutes until frothy. Pour in a glass and enjoy.
Comments
0 people have helped to review this recipe.
Leave a Comment
You must sign in or register to leave a comment.
My Cookbook
Keep all your favourite recipes in one place, upload your own, rate other users' creations and sign up to our newsletter packed with exclusive giveaways, news and tips by registering today.
On Sale NOW!
June issue of CookVeg is available today at:
Subscribe Today




Leek and Asparagus Quiche
Savoury Tofu and Sun Blushed Tomato Cake
Easy Stuffed Peppers