Mushroom Medley

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Recipe by Cook Vegetarian
Serves 4
Ready in 60 mins +

Ingredients

  • 150g packet baby button mushrooms
  • 3 oranges
  • 1/2 lemon
  • 1/2 cucumber, peeled, deseeded and chopped into cubes
  • 1/2 galia melon, deseeded and chopped
  • 2 figs, each cut into eight wedges
  • 2 sprigs mint, chopped

How To Cook

  1. Rinse and drain the fruit and vegetables. Put the mushrooms into a large bowl. Peel one orange, remove pith and cut out the orange segments. Stir into the mushrooms.
  2. Grate the remaining oranges and lemon and squeeze out juice, then add to the mushrooms. Stir in the prepared cucumber, melon, figs and mint sprigs.
  3. Cover the bowl with cling film and refrigerate for two hours. This recipe keeps in the fridge for up to three days making it a great one for lazy weeks.

    4. www.mushroom-uk.com

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Mushroom Medley
  • Recipe by Cook Vegetarian
  • Serves 4
  • Ready in 60 mins +
    Ingredients
  • 150g packet baby button mushrooms
  • 3 oranges
  • 1/2 lemon
  • 1/2 cucumber, peeled, deseeded and chopped into cubes
  • 1/2 galia melon, deseeded and chopped
  • 2 figs, each cut into eight wedges
  • 2 sprigs mint, chopped
    How to Cook
  1. Rinse and drain the fruit and vegetables. Put the mushrooms into a large bowl. Peel one orange, remove pith and cut out the orange segments. Stir into the mushrooms.
  2. Grate the remaining oranges and lemon and squeeze out juice, then add to the mushrooms. Stir in the prepared cucumber, melon, figs and mint sprigs.
  3. Cover the bowl with cling film and refrigerate for two hours. This recipe keeps in the fridge for up to three days making it a great one for lazy weeks.
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