Mint Tea

Cook Vegetarian's avatar
 0 Reviews

Recipe by Cook Vegetarian
Serves 1
Ready in Under 15 Mins

Ingredients

  • 2 good sprigs of fresh mint per person
  • freshly boiled water
  • honey to sweeten, to taste

Nutritional Information:
(excl honey)
Calories: negligable
Fat: negligableg

How To Cook

  1. Place the sprigs of mint in a heatproof mug or teapot. Pour the just boiled water over the leaves and stir well.
  2. Leave the leaves to steep in the hot water for 3-5 mins depending how strong you like your tea. Add honey to taste and serve. If you prefer you can strain the tea before drinking.
  3. www.fresh-herbs.co.uk
Vegetarian Giveaways

Comments

0 people have helped to review this recipe.

Leave a Comment

You must sign in or register to leave a comment.

My Cookbook

Keep all your favourite recipes in one place, upload your own, rate other users' creations and sign up to our newsletter packed with exclusive giveaways, news and tips by registering today.

Vegetarian Giveaways

Like this recipe?

Share this with friends!

On Sale NOW!

June issue of CookVeg is available today at:
Supermarket logos Subscribe Today

Cook Vegetarian Magazine

You might also like

Leek and Asparagus Quiche
No rating - be the first!
Easy Stuffed Peppers
No rating - be the first!

Our Latest Forum Threads

  1. Barberries?!
  2. Coriander
  3. Favourite Smoothie Combinations!
  4. Fruit chart with cream
  5. My favorite fruits

Cook Vegetarian! Magazine
http://www.cookveg.co.uk/

Mint Tea
  • Recipe by Cook Vegetarian
  • Serves 1
  • Ready in Under 15 Mins
    Ingredients
  • 2 good sprigs of fresh mint per person
  • freshly boiled water
  • honey to sweeten, to taste
    How to Cook
  1. Place the sprigs of mint in a heatproof mug or teapot. Pour the just boiled water over the leaves and stir well.
  2. Leave the leaves to steep in the hot water for 3-5 mins depending how strong you like your tea. Add honey to taste and serve. If you prefer you can strain the tea before drinking.