Masala Potatoes with Cumin and Tomatoes

Sanjay Dwivedi's avatar
 1 Review

Recipe by Sanjay Dwivedi
Serves 4
Ready in 15 to 30 mins

Ingredients

  • 350g waxy potatoes
  • 1 tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp ground coriander
  • 1 onion, chopped
  • 1 red chilli, finely chopped
  • 400g can chopped tomatoes
  • 2 tbsp fresh coriander, chopped

How To Cook

  1. Cut the potatoes into 2cm cubes. Heat the oil in a large saucepan and fry the cumin and ground coriander for one minute, stir in the onion and fry for five minutes. Add the chilli and potatoes, season well.
  2. Pour in 200ml water, cover and cook for eight minutes. Add the tomatoes and cook uncovered for a further 5-7 minutes or until tender.
  3. Stir in the fresh coriander just before serving.
    4. http://www.lovepotatoes.co.uk
Vegetarian Giveaways

Comments

1 person has helped to review this recipe.

Posted by Tricky744 on May 12, 2012

Very nice indeed and really simple to cook

Leave a Comment

You must sign in or register to leave a comment.

My Cookbook

Keep all your favourite recipes in one place, upload your own, rate other users' creations and sign up to our newsletter packed with exclusive giveaways, news and tips by registering today.

Vegetarian Giveaways Vegetarian Giveaways

Like this recipe?

Share this with friends!

On Sale Now!

July issue of CookVeg is available now
Supermarket logos Subscribe Today

Cook Vegetarian Magazine

You might also like

Lime & Blackcurrant Swirl Cheesecake
No rating - be the first!
Easy Peasy Falafel Bites
No rating - be the first!
Irresistibly Cheesy Pasta Bake
No rating - be the first!

Cook Vegetarian! Magazine
http://www.cookveg.co.uk/

Masala Potatoes with Cumin and Tomatoes
  • Recipe by Sanjay Dwivedi
  • Serves 4
  • Ready in 15 to 30 mins
    Ingredients
  • 350g waxy potatoes
  • 1 tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp ground coriander
  • 1 onion, chopped
  • 1 red chilli, finely chopped
  • 400g can chopped tomatoes
  • 2 tbsp fresh coriander, chopped
    How to Cook
  1. Cut the potatoes into 2cm cubes. Heat the oil in a large saucepan and fry the cumin and ground coriander for one minute, stir in the onion and fry for five minutes. Add the chilli and potatoes, season well.
  2. Pour in 200ml water, cover and cook for eight minutes. Add the tomatoes and cook uncovered for a further 5-7 minutes or until tender.
  3. Stir in the fresh coriander just before serving.
Copyright © Maze Media (2000) Limited