Loaded Potato Skins

Ridiculously simple and perfect for nibbling in front of your favourite movie. If you use grated cheese, there’s even less effort involved!

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Recipe by Cook Vegetarian
Serves 4
Ready in 30 to 60 mins

Ingredients

  • 900g baking potatoes, washed
  • 1 tbsp olive oil
  • 200g pot of fresh salsa dip
  • 200g pot of fresh garlic and cheese dip
  • 50g vegetarian cheddar cheese, grated

How To Cook

  1. Preheat the oven to 200C/400F/Gas 6. Put a large roasting tin in the oven to warm up. Cut the potatoes into large wedges then cook in a large pan of boiling water for 3-4 mins or until just tender. Drain, then return to the pan and toss to roughen up the edges of the wedges.
  2. Pour the oil into the roasting tin, add the potato wedges and toss to coat in oil. Bake for 25-30 mins or until the wedges are golden and crisp.
  3. Transfer the hot potatoes to a serving platter and spoon over the salsa, then the garlic and cheese dip. Scatter over the grated cheese. Pop the potatoes under a hot grill and cook for two mins or until the cheese is golden and melted. Serve hot.

    4. www.lovedips.co.uk

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Loaded Potato Skins
  • Recipe by Cook Vegetarian
  • Serves 4
  • Ready in 30 to 60 mins
    Ingredients
  • 900g baking potatoes, washed
  • 1 tbsp olive oil
  • 200g pot of fresh salsa dip
  • 200g pot of fresh garlic and cheese dip
  • 50g vegetarian cheddar cheese, grated
    How to Cook
  1. Preheat the oven to 200C/400F/Gas 6. Put a large roasting tin in the oven to warm up. Cut the potatoes into large wedges then cook in a large pan of boiling water for 3-4 mins or until just tender. Drain, then return to the pan and toss to roughen up the edges of the wedges.
  2. Pour the oil into the roasting tin, add the potato wedges and toss to coat in oil. Bake for 25-30 mins or until the wedges are golden and crisp.
  3. Transfer the hot potatoes to a serving platter and spoon over the salsa, then the garlic and cheese dip. Scatter over the grated cheese. Pop the potatoes under a hot grill and cook for two mins or until the cheese is golden and melted. Serve hot.
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