José‘s Cherry Sangria

José Pizarro's avatar
 0 Reviews

Recipe by José Pizarro
Serves 6
Ready in 60 mins +

Ingredients

  • 24 Picota cherries, pitted
  • 4 peaches, cut into segments
  • 2 unwaxed oranges, juiced and peel removed
  • 3 star anise
  • 4 whole cloves
  • 1 x 10cm cinnamon stick
  • 3 tbsp brown sugar
  • 1 bottle of good quality vegetarian Spanish wine
  • 100ml Brandy de Jerez
  • 100ml Cointreau
  • 400ml fizzy lemonade, or to taste

How To Cook

  1. You need to start making your sangria a day before you want to party. Begin by mixing together the cherries, peaches, orange juice and peel, spices and sugar. Cover and leave to marinate in the fridge for 12 hours.
  2. When you are ready, stir in the wine, brandy, Cointreau and lemonade. To serve, pour the sangria into a jug along with some ice, and give it a good stir. Make sure everyone gets some of the macerated fruit in their glass.
    3. http://www.foodsfromspain.co.uk
Vegetarian Giveaways

Comments

0 people have helped to review this recipe.

Leave a Comment

You must sign in or register to leave a comment.

My Cookbook

Keep all your favourite recipes in one place, upload your own, rate other users' creations and sign up to our newsletter packed with exclusive giveaways, news and tips by registering today.

Vegetarian Giveaways

Like this recipe?

Share this with friends!

On Sale NOW!

June issue of CookVeg is available today at:
Supermarket logos Subscribe Today

Cook Vegetarian Magazine

You might also like

Leek and Asparagus Quiche
No rating - be the first!
Savoury Tofu and Sun Blushed Tomato Cake
No rating - be the first!
Easy Stuffed Peppers
No rating - be the first!

Our Latest Forum Threads

  1. Barberries?!
  2. Coriander
  3. Favourite Smoothie Combinations!
  4. Fruit chart with cream
  5. My favorite fruits

Cook Vegetarian! Magazine
http://www.cookveg.co.uk/

José‘s Cherry Sangria
  • Recipe by José Pizarro
  • Serves 6
  • Ready in 60 mins +
    Ingredients
  • 24 Picota cherries, pitted
  • 4 peaches, cut into segments
  • 2 unwaxed oranges, juiced and peel removed
  • 3 star anise
  • 4 whole cloves
  • 1 x 10cm cinnamon stick
  • 3 tbsp brown sugar
  • 1 bottle of good quality vegetarian Spanish wine
  • 100ml Brandy de Jerez
  • 100ml Cointreau
  • 400ml fizzy lemonade, or to taste
    How to Cook
  1. You need to start making your sangria a day before you want to party. Begin by mixing together the cherries, peaches, orange juice and peel, spices and sugar. Cover and leave to marinate in the fridge for 12 hours.
  2. When you are ready, stir in the wine, brandy, Cointreau and lemonade. To serve, pour the sangria into a jug along with some ice, and give it a good stir. Make sure everyone gets some of the macerated fruit in their glass.
Copyright © Maze Media (2000) Limited