Griddled Wholemeal Pitta with Homemade Hummus

Cook Vegetarian's avatar
 0 Reviews

Recipe by Cook Vegetarian
Serves 4
Ready in Under 15 Mins

Ingredients

  • 410g can chickpeas, drained
  • 1 garlic clove, chopped
  • 100g tahini
  • 50ml cold pressed rapeseed oil
  • squeeze of lemon juice
  • 8 wholemeal pitta breads

How To Cook

  1. Place the chickpeas, garlic and tahini in a food processor and blend. Gradually blend in the oil, lemon juice and 75ml water to give a smooth paste. Season to taste.
  2. Griddle the pitta breads for 1-2 minutes on each side until golden and toasted. Serve with the hummus.
    3. www.wholegraingoodness.com
Vegetarian Giveaways

Comments

0 people have helped to review this recipe.

Leave a Comment

You must sign in or register to leave a comment.

My Cookbook

Keep all your favourite recipes in one place, upload your own, rate other users' creations and sign up to our newsletter packed with exclusive giveaways, news and tips by registering today.

Vegetarian Giveaways Vegetarian Giveaways

Like this recipe?

Share this with friends!

On Sale Now!

June issue of CookVeg is available now
Supermarket logos Subscribe Today

Cook Vegetarian Magazine

You might also like

Roasted Tomato Risotto
No rating - be the first!
Individual Christmas Pots
Chargrilled Asparagus and Spring Onions
No rating - be the first!

Cook Vegetarian! Magazine
http://www.cookveg.co.uk/

Griddled Wholemeal Pitta with Homemade Hummus
  • Recipe by Cook Vegetarian
  • Serves 4
  • Ready in Under 15 Mins
    Ingredients
  • 410g can chickpeas, drained
  • 1 garlic clove, chopped
  • 100g tahini
  • 50ml cold pressed rapeseed oil
  • squeeze of lemon juice
  • 8 wholemeal pitta breads
    How to Cook
  1. Place the chickpeas, garlic and tahini in a food processor and blend. Gradually blend in the oil, lemon juice and 75ml water to give a smooth paste. Season to taste.
  2. Griddle the pitta breads for 1-2 minutes on each side until golden and toasted. Serve with the hummus.
Copyright © Maze Media (2000) Limited