Easy Cream of Mushroom Soup

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Recipe by Cook Vegetarian
Serves 4
Ready in 30 to 60 mins

Ingredients

  • 1 banana shallot, finely diced
  • 2 garlic cloves, crushed
  • 1 sprig of thyme
  • 50g Porcini mushrooms
  • 1 knob of butter
  • 450g wild mushrooms roughly chopped
  • 850ml vegetable stock
  • 200ml Alpro soya cream (plus a little extra for garnish)
  • handful of chopped parsley

How To Cook

  1. Pour 100ml of boiling water over the porcini mushrooms and leave to soak.
  2. Melt the butter in a large heavy based pan over a medium heat. Add in the shallot, garlic, thyme and wild mushrooms. Continue cooking for five minutes. Add in the stock and porcini mushrooms along with the soaking liquid.
  3. Cook for 20 minutes before adding in the cream and blitzing with a hand blender. Serve drizzled with cream and scattered with parsley.
    4. www.alprosoya.co.uk
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Easy Cream of Mushroom Soup
  • Recipe by Cook Vegetarian
  • Serves 4
  • Ready in 30 to 60 mins
    Ingredients
  • 1 banana shallot, finely diced
  • 2 garlic cloves, crushed
  • 1 sprig of thyme
  • 50g Porcini mushrooms
  • 1 knob of butter
  • 450g wild mushrooms roughly chopped
  • 850ml vegetable stock
  • 200ml Alpro soya cream (plus a little extra for garnish)
  • handful of chopped parsley
    How to Cook
  1. Pour 100ml of boiling water over the porcini mushrooms and leave to soak.
  2. Melt the butter in a large heavy based pan over a medium heat. Add in the shallot, garlic, thyme and wild mushrooms. Continue cooking for five minutes. Add in the stock and porcini mushrooms along with the soaking liquid.
  3. Cook for 20 minutes before adding in the cream and blitzing with a hand blender. Serve drizzled with cream and scattered with parsley.
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