Easy Couscous Salad

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Recipe by Cook Vegetarian
Serves 4
Ready in Under 15 Mins

Ingredients

  • 200g couscous
  • 270ml hot vegetable stock
  • 4 tomatoes, chopped
  • 340g can Green Giant Sweetcorn, drained
  • 1/2 cucumber, chopped
  • 1 small red onion, finely chopped
  • 6 dried apricots, chopped
  • 2 tbsp olive oil
  • juice 1/2 lemon
  • 3 tbsp chopped parsley
  • 2 tbsp pumpkin or sunflower seeds

How To Cook

  1. Put the couscous into a large bowl and add the stock. Cover and leave to soak for around 10 minutes.
  2. Meanwhile, prepare all the vegetables and put them in another bowl with the apricots, add the olive oil and lemon juice, season, and mix together.
  3. Use a fork to fluff up the couscous then add the vegetable mixture, the chopped parsley and seeds. Toss together and serve.

    4. www.jollygreengiant.co.uk

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Easy Couscous Salad
  • Recipe by Cook Vegetarian
  • Serves 4
  • Ready in Under 15 Mins
    Ingredients
  • 200g couscous
  • 270ml hot vegetable stock
  • 4 tomatoes, chopped
  • 340g can Green Giant Sweetcorn, drained
  • 1/2 cucumber, chopped
  • 1 small red onion, finely chopped
  • 6 dried apricots, chopped
  • 2 tbsp olive oil
  • juice 1/2 lemon
  • 3 tbsp chopped parsley
  • 2 tbsp pumpkin or sunflower seeds
    How to Cook
  1. Put the couscous into a large bowl and add the stock. Cover and leave to soak for around 10 minutes.
  2. Meanwhile, prepare all the vegetables and put them in another bowl with the apricots, add the olive oil and lemon juice, season, and mix together.
  3. Use a fork to fluff up the couscous then add the vegetable mixture, the chopped parsley and seeds. Toss together and serve.
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