Easy Bramley Apple & Sultana Teabread

Phil Vickery's avatar
 0 Reviews

Recipe by Phil Vickery
Serves 8
Ready in 60 mins +

Ingredients

  • 25g porridge oats
  • 50g Muscovado sugar
  • 2 medium Bramley apples, cored, peeled
  • and grated
  • 6 tbsp apple juice
  • 4 tbsp olive oil
  • 115g self raising flour
  • 115g sultanas
  • 1/2 tsp baking powder
  • 1 tsp mixed spice
  • 1 medium free-range egg, beaten

Nutritional Information:
Per slice
Calories: 213
Fat: 8.2g

How To Cook

  1. Preheat the oven to 180C/350F/Gas 4. Place the oats and sugar into a bowl, add the grated apple, apple juice and olive oil, mix together well and then leave for 15 minutes.
  2. Now add in the flour, sultanas, baking powder, mixed spice and beaten egg, and stir in well but carefully. Spoon the mixture into a greased and lined 1lb loaf tin.
  3. Bake for 45-50 minutes, then remove from the oven and cool slightly. When cool, slice and serve with just a smidgeon of olive oil spread.
    4. www.carnation.co.uk
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Easy Bramley Apple & Sultana Teabread
  • Recipe by Phil Vickery
  • Serves 8
  • Ready in 60 mins +
    Ingredients
  • 25g porridge oats
  • 50g Muscovado sugar
  • 2 medium Bramley apples, cored, peeled
  • and grated
  • 6 tbsp apple juice
  • 4 tbsp olive oil
  • 115g self raising flour
  • 115g sultanas
  • 1/2 tsp baking powder
  • 1 tsp mixed spice
  • 1 medium free-range egg, beaten
    How to Cook
  1. Preheat the oven to 180C/350F/Gas 4. Place the oats and sugar into a bowl, add the grated apple, apple juice and olive oil, mix together well and then leave for 15 minutes.
  2. Now add in the flour, sultanas, baking powder, mixed spice and beaten egg, and stir in well but carefully. Spoon the mixture into a greased and lined 1lb loaf tin.
  3. Bake for 45-50 minutes, then remove from the oven and cool slightly. When cool, slice and serve with just a smidgeon of olive oil spread.
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