Coffee Granita

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Recipe by Cook Vegetarian
Serves 2
Ready in Under 15 Mins

Ingredients

  • 2 cups strong Douwe Egberts Roast & Ground coffee (Cafetiere Blend)
  • 5 tbsp maple syrup
  • 1 tsp vanilla essence
  • 1 tsp Valencia orange extract
  • 100ml whipping cream

Nutritional Information:

Calories: 307
Fat: 19.6g

How To Cook

  1. Brew the coffee and leave to cool. Once cooled, mix in the maple syrup and vanilla essence.
  2. Pour the coffee into two ice cube trays and freeze, ideally overnight.
  3. When you are ready to serve your granita, simply pop the coffee ice cubes into a food processor and blend until you achieve the consistency of snow.
  4. Using an electric hand whisk, whip the cream with the Valencia orange extract until it forms peaks.
  5. Spoon the granita into glasses and top with a dollop of whipped cream.
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Coffee Granita
  • Recipe by Cook Vegetarian
  • Serves 2
  • Ready in Under 15 Mins
    Ingredients
  • 2 cups strong Douwe Egberts Roast & Ground coffee (Cafetiere Blend)
  • 5 tbsp maple syrup
  • 1 tsp vanilla essence
  • 1 tsp Valencia orange extract
  • 100ml whipping cream
    How to Cook
  1. Brew the coffee and leave to cool. Once cooled, mix in the maple syrup and vanilla essence.
  2. Pour the coffee into two ice cube trays and freeze, ideally overnight.
  3. When you are ready to serve your granita, simply pop the coffee ice cubes into a food processor and blend until you achieve the consistency of snow.
  4. Using an electric hand whisk, whip the cream with the Valencia orange extract until it forms peaks.
  5. Spoon the granita into glasses and top with a dollop of whipped cream.
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