Celery Soup

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Recipe by Cook Vegetarian
Serves 4
Ready in 30 to 60 mins

Ingredients

  • 2 tbsp butter, margarine or vegetable oil
  • 1 large onion, finely chopped
  • 1 head of celery, finely chopped
  • 900ml water
  • 1 vegetable stock cube
  • 150ml milk
  • salt and pepper

How To Cook

  1. Heat the butter, margarine or vegetable oil in a large pan and add the onion and celery. Cook for about 10 minutes until soft, then add the water and milk and crumble in the stock cube.
  2. Simmer for 25 minutes then allow to cool slightly before whizzing in the blender, in batches if necessary.
  3. Reheat and season with salt and pepper to taste.
    4. www.eatincolour.com
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Celery Soup
  • Recipe by Cook Vegetarian
  • Serves 4
  • Ready in 30 to 60 mins
    Ingredients
  • 2 tbsp butter, margarine or vegetable oil
  • 1 large onion, finely chopped
  • 1 head of celery, finely chopped
  • 900ml water
  • 1 vegetable stock cube
  • 150ml milk
  • salt and pepper
    How to Cook
  1. Heat the butter, margarine or vegetable oil in a large pan and add the onion and celery. Cook for about 10 minutes until soft, then add the water and milk and crumble in the stock cube.
  2. Simmer for 25 minutes then allow to cool slightly before whizzing in the blender, in batches if necessary.
  3. Reheat and season with salt and pepper to taste.
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