Breaded Eggplant!

I love throwing this over bowl of rice, slices of avocado, cut up green and adding a dash of soy for a vegan sushi bowl. Or just eating the solo for a yummy snack.

 1 Review

Recipe by TheNomadChef
Serves 3
Ready in 15 to 30 mins

Ingredients

  • Prepared eggplants* (salted/not salted, sliced long or in circles whatever is deisred)
  • 3 bowls wide/long enough to fit your eggplant slices.
  • Bowl 1: flour (Whole wheat pastry flour is recommended but all purpose or bread flour is fine)
  • Bowl 2: 2 cups non-dairy milk mixed with 1 tablespoon on mustard (preferably Dijon)
  • Bowl 2: bread crumbs (I toasted 3 slices of bread and crumble with my hands)
  • Preheat oven to 400F/200 C

How To Cook

  1. Dip one eggplant slice in the flour.
  2. then the milk mixture
  3. Now, the bread crumbs.
  4. Once finished place them on parchment paper and put them in the oven for 12-15 minutes into a preheated oven of 400F/200 C
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Comments

1 person has helped to review this recipe.

Posted by FaeGilfillan on December 4, 2012

This looks SO GOOD

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Breaded Eggplant!
  • Serves 3
  • Ready in 15 to 30 mins
    Ingredients
  • Prepared eggplants* (salted/not salted, sliced long or in circles whatever is deisred)
  • 3 bowls wide/long enough to fit your eggplant slices.
  • Bowl 1: flour (Whole wheat pastry flour is recommended but all purpose or bread flour is fine)
  • Bowl 2: 2 cups non-dairy milk mixed with 1 tablespoon on mustard (preferably Dijon)
  • Bowl 2: bread crumbs (I toasted 3 slices of bread and crumble with my hands)
  • Preheat oven to 400F/200 C
    How to Cook
  1. Dip one eggplant slice in the flour.
  2. then the milk mixture
  3. Now, the bread crumbs.
  4. Once finished place them on parchment paper and put them in the oven for 12-15 minutes into a preheated oven of 400F/200 C