Boulangère Potatoes

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Recipe by Cook Vegetarian
Serves 4
Ready in 60 mins +

Ingredients

  • 100g unsalted butter
  • 550g Cypriot potatoes, washed
  • 2 garlic cloves, crushed
  • 2 onions, sliced
  • salt and freshly ground black pepper
  • 300ml hot vegetable stock
  • 1 bunch freshly chopped parsley

How To Cook

  1. Preheat the oven 180C/350F/Gas 4. Grease a 1.5 lt ovenproof dish with 25g butter.
  2. Peel and finely slice the potatoes. Line the ovenproof dish with some of the potatoes. Scatter over 1/3 of the garlic and onions. Repeat the process with another two layers finishing with a layer of poatoes, seasoning between each.
  3. Press the potatoes down into the dish. Dice the remaining butter and dot the top with butter.
  4. Pour over the hot stock and bake for 1-1 1/2 hours. Cover with foil after one hour if it's browning too quickly. Sprinkle with parsley and black pepper.
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Boulangère Potatoes
  • Recipe by Cook Vegetarian
  • Serves 4
  • Ready in 60 mins +
    Ingredients
  • 100g unsalted butter
  • 550g Cypriot potatoes, washed
  • 2 garlic cloves, crushed
  • 2 onions, sliced
  • salt and freshly ground black pepper
  • 300ml hot vegetable stock
  • 1 bunch freshly chopped parsley
    How to Cook
  1. Preheat the oven 180C/350F/Gas 4. Grease a 1.5 lt ovenproof dish with 25g butter.
  2. Peel and finely slice the potatoes. Line the ovenproof dish with some of the potatoes. Scatter over 1/3 of the garlic and onions. Repeat the process with another two layers finishing with a layer of poatoes, seasoning between each.
  3. Press the potatoes down into the dish. Dice the remaining butter and dot the top with butter.
  4. Pour over the hot stock and bake for 1-1 1/2 hours. Cover with foil after one hour if it's browning too quickly. Sprinkle with parsley and black pepper.
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