Berry Ripple Ice Cream

Ice cream to change your life! This is the easiest recipe ever for ice cream – and can be adapted to any flavour you like – chocolate, caramel swirl... any fruit! You can use any berries for this – try blackcurrants, blueberries or raspberries. Adjust the sugar with the fruit according to taste. Or just make a plain base ice cream with the cream, condensed milk and vanilla and swirl through Carnation Caramel or chocolate sauce

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Recipe by Kirstie Allsopp
Serves 12
Ready in 60 mins +

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How To Cook

1. Place the berries in a pan with the lemon juice and sugar and cook until syrupy (about 5-10 minutes). Cool then strain the berry sauce through a sieve to remove the pips.
2. Beat the cream to soft peaks then add the condensed milk and vanilla and beat again to soft peaks.
3. Pour the ice cream into a freezable container and swirl through the berry sauce. Freeze the mixture until solid (about 3-4 hours or overnight).
4. To serve, leave out for 5-10 minutes before serving in ice cream cones!
www.carnation.co.uk

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