Beetroot & Melted Brie on Toast

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Recipe by loulou2013
Serves 2
Ready in Under 15 Mins

Ingredients

  • 4 thick slices of rustic bread
  • 2 garlic cloves, bruised and cut in half
  • 2 tbsp extra virgin olive oil
  • 400g cooked beetroot dipped in vinegar (not
  • pickled), cut into thick wedges
  • 200g vegetarian Brie, cut into slices
  • freshly ground black pepper, to taste

How To Cook

  1. Preheat the grill to high and toast the bread on one side. Rub the untoasted side with the garlic and brush over the olive oil.
  2. Arrange the beetroot wedges on the toast and lay over the slices of Brie. Grind over freshly ground black pepper to taste and place back under the grill. Cook until the cheese is hot and bubbling. Serve immediately with a green salad.
  3. http://www.lovebeetroot.co.uk
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Beetroot & Melted Brie on Toast
  • Serves 2
  • Ready in Under 15 Mins
    Ingredients
  • 4 thick slices of rustic bread
  • 2 garlic cloves, bruised and cut in half
  • 2 tbsp extra virgin olive oil
  • 400g cooked beetroot dipped in vinegar (not
  • pickled), cut into thick wedges
  • 200g vegetarian Brie, cut into slices
  • freshly ground black pepper, to taste
    How to Cook
  1. Preheat the grill to high and toast the bread on one side. Rub the untoasted side with the garlic and brush over the olive oil.
  2. Arrange the beetroot wedges on the toast and lay over the slices of Brie. Grind over freshly ground black pepper to taste and place back under the grill. Cook until the cheese is hot and bubbling. Serve immediately with a green salad.