Banana Spring Rolls

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Recipe by Simon Rimmer
Serves 6
Ready in 30 to 60 mins

Ingredients

  • 6 sheets spring roll pastry
  • 4 chopped bananas
  • 2 tbsp soft dark brown sugar
  • 1 vanilla pod, scraped
  • 100ml water
  • 75g sugar
  • For the dipping sauce

  • 1 pot Alpro soya chocolate dessert
  • 50g melted 70% chocolate
  • 3 tbsp Alpro soya plain yoghurt alternative

How To Cook

  1. Boil the water and sugar for five mins until syrupy. Lay out the sheets and divide the bananas between the sheets. Sprinkle the bananas with sugar, mixed with the vanilla.
  2. Brush the sugar syrup around the edge of the pastry, roll into a tight sausage-shape, brush with more sugar syrup and bake at 180C/350F/Gas 4 for eight minutes, until golden. You can roll in more sugar when removed from the oven if desired.
  3. For the dipping sauce, gently heat the Alpro soya chocolate dessert in a pan with the soya yoghurt. Stir in the melted chocolate. Serve so that the banana rolls can be dipped into the chocolate sauce.
  4. www.alprosoya.co.uk
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Banana Spring Rolls
  • Recipe by Simon Rimmer
  • Serves 6
  • Ready in 30 to 60 mins
    Ingredients
  • 6 sheets spring roll pastry
  • 4 chopped bananas
  • 2 tbsp soft dark brown sugar
  • 1 vanilla pod, scraped
  • 100ml water
  • 75g sugar
  • [hd]For the dipping sauce[/hd]
  • 1 pot Alpro soya chocolate dessert
  • 50g melted 70% chocolate
  • 3 tbsp Alpro soya plain yoghurt alternative
    How to Cook
  1. Boil the water and sugar for five mins until syrupy. Lay out the sheets and divide the bananas between the sheets. Sprinkle the bananas with sugar, mixed with the vanilla.
  2. Brush the sugar syrup around the edge of the pastry, roll into a tight sausage-shape, brush with more sugar syrup and bake at 180C/350F/Gas 4 for eight minutes, until golden. You can roll in more sugar when removed from the oven if desired.
  3. For the dipping sauce, gently heat the Alpro soya chocolate dessert in a pan with the soya yoghurt. Stir in the melted chocolate. Serve so that the banana rolls can be dipped into the chocolate sauce.