Asparagus with Creamy Lemon and Dill Dressing

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Recipe by Cook Vegetarian
Serves
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Ingredients

  • 12 asparagus spears
  • 4 tbsp chopped fresh dill
  • 1 shallot, finely diced
  • 1 garlic clove, finely chopped
  • squeeze of lemon juice
  • 150ml Alpro soya cream
  • 1 tsp extra virgin olive oil
  • 1 heaped tsp Dijon mustard
  • small knob of butter
  • salt and pepper

How To Cook

  1. Toss the asparagus spears in the olive oil and season with salt and pepper.
    2. www.alprosoya.co.uk
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Asparagus with Creamy Lemon and Dill Dressing
  • Recipe by Cook Vegetarian
  • Serves
    Ingredients
  • 12 asparagus spears
  • 4 tbsp chopped fresh dill
  • 1 shallot, finely diced
  • 1 garlic clove, finely chopped
  • squeeze of lemon juice
  • 150ml Alpro soya cream
  • 1 tsp extra virgin olive oil
  • 1 heaped tsp Dijon mustard
  • small knob of butter
  • salt and pepper
    How to Cook
  1. Toss the asparagus spears in the olive oil and season with salt and pepper.
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