10-minute Vegetable Rice

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Recipe by Cook Vegetarian
Serves 2
Ready in Under 15 Mins

Ingredients

  • 250g pouch Uncle Ben’s Oriental Soy Sauce & 5 Spice Wok Rice
  • 150g sugar snap peas or mange tout
  • 150g baby sweetcorn
  • 1 small red pepper, deseeded and cut into thin strips
  • 1 courgette, thinly sliced
  • 200g button mushrooms, finely sliced
  • 40g unsalted peanuts, chopped
  • 1 tbsp vegetable oil

How To Cook

  1. Heat the oil in a large non stick frying pan or wok. Add all of the vegetables and cook over a high heat for 2-3 minutes, until just soft
  2. Add the sugar snap peas or mangetout, baby sweetcorn, red pepper and the sliced courgette and mushrooms. Stir fry and continue to cook for 1-2 mins.
  3. Stir in the Uncle Ben’s Oriental Soy Sauce & 5 Spice Wok Rice and cook for a further 1-2 minutes. Spoon into bowls and garnish with chopped peanuts.

    4. www.unclebens.co.uk

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10-minute Vegetable Rice
  • Recipe by Cook Vegetarian
  • Serves 2
  • Ready in Under 15 Mins
    Ingredients
  • 250g pouch Uncle Ben’s Oriental Soy Sauce & 5 Spice Wok Rice
  • 150g sugar snap peas or mange tout
  • 150g baby sweetcorn
  • 1 small red pepper, deseeded and cut into thin strips
  • 1 courgette, thinly sliced
  • 200g button mushrooms, finely sliced
  • 40g unsalted peanuts, chopped
  • 1 tbsp vegetable oil
    How to Cook
  1. Heat the oil in a large non stick frying pan or wok. Add all of the vegetables and cook over a high heat for 2-3 minutes, until just soft
  2. Add the sugar snap peas or mangetout, baby sweetcorn, red pepper and the sliced courgette and mushrooms. Stir fry and continue to cook for 1-2 mins.
  3. Stir in the Uncle Ben’s Oriental Soy Sauce & 5 Spice Wok Rice and cook for a further 1-2 minutes. Spoon into bowls and garnish with chopped peanuts.
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