Eating out: who does the best veggie burger?

[Rachel]

Here's a question for you - which restaurant makes the best veggie burger?

Do you know any restaurant that does a really unusual version, do you have a takeaway favourite, or perhaps you even have insider info on how certain high-profile outlets prepare their burgers? We're on the search for the UK's most brilliant veggie burger...

Rachel - Cook Veg Team

[Kitty15]

I like nandos burger - the mushroom and hallomi one. With loads and loads of garlic perri-perri sauce!!!!

[Kath001]

The Smith & Jones chain of pubs does a calorific-but-terrific veggie burger, thoroughly recommend it. I take my kids there as a treat when they've been (unusually) good

[juker]

Not a burger but reminds me of one - subway veggie patty is good

[Kitty15]

mmm... had forgotten about subway!!! i quite like burger king beanburger but someone told me recently its not veggie but their veggie burger is.... is that true?? hope not!!

[juker]

mmm... had forgotten about subway!!! i quite like burger king beanburger but someone told me recently its not veggie but their veggie burger is.... is that true?? hope not!!

I only knew they did one type of burger, and its approved by the vegetarian society

[Rachel]

http://www.burgerking.co.uk/files/do...n_26092011.pdf

According to Burger King's nutritional info, both their bean burger and their veggie wrap are approved by the Vegetarian Society. Well done BK for making it easier to make veggie choices.

[simmyshin]

Gourmet Burger Kitchen do a few veggie burgers too!

Gourmet Burger Kitchen - Our food:

[Kitty15]

like the sound of the malay burger!

[juker]

http://www.burgerking.co.uk/files/do...n_26092011.pdf

According to Burger King's nutritional info, both their bean burger and their veggie wrap are approved by the Vegetarian Society. Well done BK for making it easier to make veggie choices.

Veggie wrap is bean burger, but in a wrap instead of bun

Their chips are also approved as far as I remember, I like this approval because it means that not only the product is veggie but that it has to be cooked without coming into contact with meat stuff (e.g. not using same thing to fry meat and veggie or same knives or anything)