Results 131 to 140 of 228
- 05-29-2012, 03:31 PM #131Junior Member
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- May 2012
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- 2
The best thing is when people say we can't be healthy without eating meat, I can tell them that I haven't eaten animal products in over 30 years and I'm doing very nicely thank you! I know some people miss bacon, but the synthetic stuff is good, and you could try Baconnaise or Bacon Salt (Bacon Salt) for that smoky flavour.
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- 05-29-2012, 05:11 PM #132Junior Member
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- May 2012
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- 3
Not being able to eat kebab
- 05-29-2012, 07:23 PM #133Junior Member
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- May 2012
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- 3
The best thing about being vegetarian (other than the obvious) is being able to digest all you food so much better
- 05-29-2012, 08:49 PM #134Junior Member
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- Apr 2012
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- 5
The best thing is feeling good about yourself, sticking to your principles.
- 05-29-2012, 09:35 PM #135Junior Member
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- May 2012
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- 2
Constantly explaining !
- 05-29-2012, 09:36 PM #136Junior Member
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- May 2012
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- 5
The worst thing is the lack of choice in many restaurants, and asking friends to make special arrangements for you if you get invited to dinner.
- 05-29-2012, 10:27 PM #137Junior Member
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- Apr 2012
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- 6
- 05-29-2012, 11:21 PM #138Junior Member
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- May 2012
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- 1
Going to a friends or family for a meal and feeling guilty that they've had to prepare a dish especially for me. And also wondering what they've put in it "Sssshhhh, what she doesn't know won't hurt her"
- 05-30-2012, 12:09 AM #139Junior Member
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- May 2012
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- 2
Definitely the lack of choice when eating out - usually one unimaginative option compared to loads for meat eaters! Also when eating out at friends / family's places when they haven't got a clue. The first year I went to my inlaws house for Christmas they gave me just the vegetables & no vegetarian alternative at all! I was really surprised not to be offered even an egg or something for protein!
- 05-30-2012, 04:08 AM #140Junior Member
- Join Date
- May 2012
- Posts
- 1
The best part is trying new recipes, love cooking! The worst part is the limited choice when going out for meals with friends.





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