Tiffany Goodall is a chef and cookery writer. Her love of cooking began at a very early age and carried on throughout her time at university leading to her first book From Pasta to Pancakes: The Ultimate Student Cookbook. She now works for several companies and appears regularly at food fairs.
Tiffany Goodall's Recipes
Focaccia with Asparagus, Olives and Sun-dried Tomatoes
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