Thomasina Miers
After winning Masterchef, inspired by her love of Mexican cookery Thomasina set up Wahaca restaurant in London. In between her TV appearances she writes for a number of national newspapers and magazines, and is the author of the three cookery books.
Thomasina Miers's Recipes
Christmas Rarebit
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My Cookbook
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Fried Tofu in Chinese Sesame Soy Sauce
Pappardelle with Green Beans in a Cream, Herb and Lemon sauce
Cheat’s Mushroom and Spinach Lasagne