José Pizarro

José Pizarro is a Spanish chef who celebrates his native rural fare. He trained in Spain before moving to London where he established the critically acclaimed restaurant Tapas Brindisa. He has appeared on Saturday Kitchen and Market Kitchen.

José Pizarro's Recipes

José‘s Cherry Sangria

User Comments: 0

User Rating:

My Cookbook

Keep all your favourite recipes in one place, upload your own, rate other users' creations and sign up to our newsletter packed with exclusive giveaways, news and tips by registering today.

Search Recipes

On Sale NOW!

February issue of CookVeg is available today at:
Supermarket logos Subscribe Today

Cook Vegetarian Magazine